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Spicy Pecan Vinegar

You can use the rich nuttiness of Cuisine Perel’s Spicy Pecan Vinegar to add an unexpected depth to almost any dish. You can use it as a dressing for a salad of bitter greens and fresh herbs or mixed into pasta, wild rice or barley for a surprising twist. You will certainly want to try it in vinegar cookies and vinegar pie. Since it is big enough to stand up to the hardiest flavors, you will want to try marinating your favorite meats before grilling and roasting or simply drizzle over seafood before serving.

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Vinegar Connoisseurs International 2006

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