Salmon with Onion Marmalade with Blood Orange Vinegar

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Salmon with Onion Marmalade

There a many sauces which are made with vinegar. Try this one for a real orange treat.

2 Salmon steaks or fillets
2 tablespoons olive oil
1/2 cup orange juice
1 medium red onion
1/4 cup Blood Orange vinegar
salt and pepper to taste

Cut red onion into 8 wedges. Heat oil in heavy bottomed saucepan. Add onion wedges and season with salt and pepper. Cook a few minutes, then add orange juice and Blood Orange vinegar. Cover and cook for 45 minutes over a low heat.

Season salmon with salt and pepper and saute in olive oil for 3 to 5 minutes on each side, depending on thickness.

Serve the salmon with the Onion Marmalade

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