Chutney and vinegar

Tomato-Pearl Onion Chutney

Serving Size : 16
Preparation Time : 45 minutes

Ingredients
1 large yellow onion -- minced
2 cloves garlic -- minced
1 tablespoon olive oil
5 tomatoes -- diced
1 tablespoon minced fresh ginger
2 tablespoons tomato paste
1 teaspoon dry mustard
2 tablespoons Pomegranate Vinegar
1/2 teaspoon salt
1 tablespoon honey
1/4 teaspoon ground dried red chiles
1/4 cup raisins
2 tablespoons minced parsley
1 teaspoon fresh oregano -- minced
10 ounces pearl onions -- peeled

In a medium saucepan over medium heat, saute yellow onion and garlic in oil for 5 minutes; add tomatoes, ginger, tomato paste, dry mustard, vinegar, salt, honey, dried chiles, raisins, parsley, and oregano. Cook for 20 minutes. Add pearl onions and cook for 25 minutes more. Cool slightly before serving.

Makes 3-1/4 cups.