Baked Buffalo Wings with Maple vinegar

Baked Buffalo Wings

Serving Size : 30
Preparation Time :0:30

Ingredients
2 tablespoons melted butter
1/4 cup hot pepper sauce
2 tablespoons Maple
30 chicken drummettes
paprika -- for sprinkling
celery sticks -- for accompaniment

Roquefort Dressing
6 ounces Roquefort cheese
1 cup sour cream
2 tablespoons mayonnaise
freshly ground pepper -- to taste

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper.

Makes about 1-1/4 cups.

Per serving: 159 Calories; 13g Fat (72% calories from fat); 10g Protein; 1g Carbohydrate; 49mg Cholesterol; 155mg Sodium

NOTES : The original recipe of this popular hors d'oeuvre is the specialty of a bar in Buffalo, New York. That version is deep-fried, but in this healthier rendition the chicken is baked. Serve hot from the oven with celery sticks and Roquefort Dressing. You can prepare the dressing with low-fat sour cream and mayonnaise if you prefer.